Quirky Farm Bistro's Menu

NEW MENU

BREAKFAST

QUIRKY Bistro Breakfast  15.25  (gf option)

Two rashers of bacon, gluten free sausage, two free range fried eggs, grilled tomato, mushroom and our herb roasted potatoes, served on a toasted bloomer with butter and a side dish of our homemade baked beans. Add Black pudding 0.75

Healthy Breakfast  15.50  (gf option)

Fresh mackerel, sautéed with fresh tomatoes, onions, fresh herbs, a little spice, Served with scrambled eggs, avocado and toast. (This is a winner) (CHEF RECCOMENDATION)

Eggs Benedict  13.75  (gf option)

Bacon served on top of a thin bagel with two poached eggs, topped with our sweet smoked Paprika hollandaise sauce.

Eggs Florentine  13.25  (gf option)

With our signature crispy kale, two poached eggs, served on a thin bagel, topped with our sweet smoked paprika Hollandaise sauce.

Chefs 3 eggs omelette  13.75  (gf option) (CHEF RECCOMENDATION)

Vegetarian omelette, Onions, cheese, herb roasted potatoes, mushrooms and mix peppers served with toast.

OR  ham and cheese omelette, ham, cheese and herb roasted potatoes served with toast.

Eggs Royal  13.75  (gf option)

Poached eggs with smoked salmon served on a thin bagel, topped with our sweet smoked paprika hollandaise sauce.

Caramel brioche French toast  13.99

Three slices of brioche bread, dipped in vanilla egg, lightly pan fried and topped with caramel, garnished with fruit and cream.

Add egg 1.50 Add Avocado 1.95  Add bacon 1.50 Add sausage 1.50 Add black pudding 1.50

VEGAN QUIRKY bistro Breakfast  13.50  (gf option)

Chickpeas roasted with Grenadian spices, mushrooms, mix peppers sautéed in our homemade sundried tomato paste, served on a thick malted bloomer with a side of homemade baked beans and fresh roasted herb potatoes, topped with our signature crispy kale.

VEGETARIAN BREAKFAST ADD TWO FRIED EGGS 2.00

PLEASE NOTE  1.00 WILL BE ADDED FOR GLUTEN FREE SOURDOUGH BREAD  OPTION

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

SANDWICHES and BURGERS

GRILLED JERK PORK TENDERLOIN  14.99 gf option  (CHEF RECCOMENDATION)

Jerk pork tossed with lettuce , tomatoes, cucumber and our cilantro honey sauce, on a flat bread served with jerk fries. Want something different a must try!

CARNIVAL TUNA SANDWICH  12.99  (gf option)

tossed in lemon mayonnaise sauce  served on a ciabatta bread, sprinkled with mix peppers and served with French fries.

DOUBLE SMASH CHEESE BURGER  14.99  (gf option )

With the finest minced steak (no fillers just pure mince steak from our butchers)  , served with French fries. Add toppings onions, lettuce, tomatoes and  cucumber .

ITALIAN TOMATO SALSA FISH BURGER   14.99  (gf option)   (CHEF RECCOMENDATION)

Fish seasoned with lemon and sage, breaded with cornmeal, topped with tomato salsa. Served in a bun with a side of our homemade lemon and sage potatoe wedges.

LARGE BACON BUTTY  11.99  (gf option)

The good old bacon butty, simple but makes us happy!

DOUBLE CHICKEN BREAST BURGER   15.99

Breaded chicken breast, lettuce, cucumber, with a Togarashi Japanese sauce (a zesty citrus spiced herbs) bursting with flavours that will have your taste buds guessing. Served with French fries.

QUIRKY’S CARNATION CHICKEN  14.99   (gf option)   (CHEF RECCOMENDATION)

Chicken breast mixed in our carnation sauce (of course we tweaked it a little bit) in a flat bread with lettuce, tomatoes, cucumber and  served with jerk fries. You will love it!

OUR SIGNATURE DISH MUSHROOM & CRISPY KALE  13.75  (gf option)

Mushroom and cherry tomatoes sauteed in our home made basil and porcini paste served on a malted bloomer topped with our signature crispy Kale and two fried eggs.

QUIRKY IRIE JERK BURGER  16.99 (gf option)   (CHEF RECCOMENDATION)

Double smash burger seasoned with our jerk spices, topped with grill pineapple and melted cheese ( match made in heaven) with lettuce, cucumber and spread with BBQ jerk sauce, medium or hot.

Served with French fries.

CHANGE TO JERK FRIES ADD 0.75

To our customers every dish on this menu was thought out with passion and love.

We do not take anyone’s ideas. When you love what you do it comes natural. We take our time to put together a menu that is different and served in a atmosphere that is Quirky.

If you have any questions about the menu we will be more than happy to assist you.

Thank you for choosing the Quirky Farm Bistro for your dining experience.

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

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APPETIZERS

OUR SPECIAL  HOMEMADE ARANCINI  8.99  (CHEF RECCOMENDATION)

Italian favourite and a must try risotto (rice) ball filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)

SALT FISH FRITTERS  9.50  (CHEF RECCOMENDATION)

This is a dish that is popular on my Island of Antigua & Barbuda. Salted cod mixed in a season flour batter, deep fried until golden brown, served with our homemade mango chilli deep sauce.

CREOLE GARLIC SHRIMP  8.75  (gf option)

Sautéed in a delicious homemade Creole sauce with a hint of spice , served with grilled bread to soak up the sauce.

SOUP OF THE DAY  8.50 (gf option)

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SALAD

FRESH MOZZARELLA SALAD  14.99  (gf option)

Tomatoes, lettuce, cucumber, olives, tossed in a olive oil, lemon and origano dressing.

QUIRKY CARIBBEAN SALAD  13.50  (gf option)   (CHEF RECCOMENDATION)

Lettuce, tomatoes, cucumber, sweet corn, plantain, avocado, tossed in a mango dressing .

Our salad are hearty and fulfilling, full of flavours with a twist of spicy and sweet.

Fried plantain is one our favourite savoury fruit which blends well with the Jerk B.B.Q .

Add Jerk BBQ  chicken breast   2.99

Add jerk BBQ  pork  2.99

Add jerk BBQ  shrimp  3.99

CHICKEN CAESAR SALAD  15.99 (gf option)

Romaine lettuce tossed in our homemade Caesar dressing with bacon, topped with chicken breast and crusty grilled bloomer, sprinkled with parmesan cheese.

VEGETARIAN CAESAR SALAD  12.99 (gf option)    (CHEF RECCOMENDATION)

Romaine lettuce , herb potatoes, spiced roasted chickpeas tossed,  in our homemade Caesar dressing, sprinkled with parmesan cheese and served with croutons.

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

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HOT LUNCH

PORK TENDERLOIN MILANESE  19.99  (CHEF RECCOMENDATION)

Pork tenderloin breaded, pan-fried, topped with chef  meat sauce, served with roasted potatoes and seasonal vegetables.

BLACKENED PANFRIED FISH  19.99  (gf option)

Fish seasoned with Grenadian spices (Grenada is known as the Island of spice)

A blend of five different spices which are not spicey. The fish is topped with chefs pineapple salsa, served with  rice and black-eyed peas, plantain and seasonal vegetables.

ITALIAN LEMON CHICKEN  19.99  (gf option) (CHEF RECCOMENDATION)

Chicken breast sautéed in fresh lemon, white wine, fresh thyme served with potato wedges  and seasonal vegetables .

OUR HOMEMADE SPECIAL ARANCINI  18.99

Italian favourite and a must try risotto (rice) balls filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce with roasted potatoes and  vegetables.  (can’t beat homemade)

PRINCESS HAKE  20.99  (gf option )(CHEF RECCOMENDATION)

Hake  served in a champagne cream sauce with a side of roasted potatoes and seasonal vegetables .

8OZ RUMP STEAK    22.99  (gf option )

Cooked to your liking served with roasted potatoes and vegetables.

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VEGAN

VEGAN LENTIL LOAF  18.99 gf (CHEF RECCOMENDATION)  

Flavoured with fresh cilantro and cumin, served with our Antiguan Creole sauce, rice and beans, fried plantain and vegetables.

QUIRKY CARIBBEAN SALAD  13.50  (gf option)   (CHEF RECCOMENDATION)

Lettuce, tomatoes, cucumber, herb roasted potato, sweet corn, plantain avocado and roasted spiced chickpeas,  tossed in a mango dressing 

Our salad are hearty and fulfilling, full of flavours with a twist of spicy and sweet.

Fried plantain is one our favourite savoury fruit which blends well in salads.

VEGAN QUIRKYBURGER  13.99  (gf option)

9oz home-made vegetarian burger,  lettuce, tomatoes, with a Togarashi Japanese sauce (a zesty citrus spiced herbs) ,  served with jerk fries.

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SIDES

FRENCH FRIES   3.99                     

QUIRKY GARDEN SALAD   4.99

FRIED PLANTAIN   5.50

JERK FRIES   4.50   

DESSERT

Our famous Fresh blueberry brioche  breadpudding      6.50

Served warm with a scoop of vanilla  icecream.

Grannys old recipe Apple crumble     6.50 

Made with stewed apples and our melt in your mouth pastry

Served with custard.

Antiguan rum cake     6.99

Topped with our homemade rum ice cream. (As we say in Antigua bang good!!!)

Tiramisù  (gluten free)    6.99 

 You wouldn’t know if we didn’t tell you. Bellissimo!

Key lime pie     6.50

Made with fresh limes recipe from the Florida Keys

Coconut pie (gluten free)   6.50      

One of our favourite in Antigua as we do love coconut.

Topped with vanilla  ice cream and our rum coconut toffee sauce.

LIQUID DESSERT

Baileys & kahlua latte      £6.99

topped with cream

Caribbean smile       £6.99

two shots of espresso, shot of aged cavalier rum and Jamaican rum cream topped with cream and

sprinkled  with fresh nutmeg.

Irish Coffee    £6.99

coffee with a shot of Irish whisky topped with cream

White Russian £7.99

Vodka, kahlua and cream

Remy Martin  £7.50

Corvasier    £7.50

Cavalier 5 years   £7.50

NEW MENU – DRINK