Night Dinner Menu

 

APPETIZER

CLASSIC CALAMARI ITALIAN STYLE   7.99  (gf option)

Served with  lemon garlic dip.

 

OUR SPECIAL  ARANCINI  8.50

Italian favourite and a must try risotto (rice) ball filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)

 

SALT FISH FRITTERS   8.99  

This is a dish that is popular on my Island of Antigua & Barbuda. Salted cod, scotch bonnet peppers, fresh  herbs , served with our home made mango chilly sauce.

 

CAPRESE SALAD   7.50  (gf option)

Fresh tomatoes, mozzarella ball, topped with chef’s  none pine nut pesto sauce,  served with crostini.

 

CREOLE GARLIC SHRIMP    8.25  (gf option) 

Sautéed in a delicious homemade creole garlic sauce with a hint of spice , served with grilled baguette to soak up the sauce.

 

FUNGHI ALL’ ARRABBIATA    6.99  (Vegan)

Mushrooms in our arrabbiata sauce, served with grilled baguette

 

CREOLE CRAB CAKES   8.99

Crab meat mixed with Caribbean  peppers seasoning, fresh herbs, onions

served with our homemade delicious papaya salsa.

 

FRITTO MISTO  10.50  (gf option)

Shrimp, calamari, king prawn and fish, if you love seafood the Italian way you will love this.

Lightly fried and served with a Calabrian chilli aioli sauce.

 

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

 

MAIN COURSE

 

ITALIAN  LEMON CHICKEN  18.99  (gf option) (CHEF RECCOMENDATION) 

Chicken breast sauteed in fresh lemon, white wine, fresh thyme served with potatoes gratin and seasonal vegetables .

 

BLACKENED PANFRIED FISH  18.99

Fish seasoned with Grenadian spices (Grenada is known as the Island of spice where my father is from).

A blend of five different spices which are not spicey. The fish is topped with chefs pineapple salsa, served with  rise and kidney beans, plantain  and  seasonal vegetables.

 

OUR SPECIAL ARANCINI  17.99

Italian favourite and a must try risotto (rice) balls filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)

 

PORK TENDERLOIN MILANESE  18.99  (CHEF RECCOMENDATION) 

Pork tenderloin breaded, pan-fried, topped with chef Bolognese meat sauce, served with roasted potatoes and seasonal vegetables.

 

SHRIMP PASTA  19.50  (gf option)

Shrimp  sauteed in our sundried tomato and porcini mushroom paste and tossed with spaghetti.

 

DOUBLE SMASH CHEESE BURGER   15.99

With the finest minced steak from our butchers (no fillers just minced steak)  topped with, cheese, tomato lettuce and onion ring served with French fries.

 

PRINCESS HADDOCK  19.99  (gf option)(CHEF RECCOMENDATION) 

Haddock served in a champagne cream sauce with a side of roasted potatoes and seasonal vegetables .

 

9OZ RUMP STEAK    19.50  (gf option) 

Cooked to your liking served with potato  gratin and vegetable, topped with our fresh herb butter.

Add mushrooms cream sauce  2.50

 

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

 

MAIN COURSE

 

CURRY GOAT   21.99     

Curry goat seasoned the Caribbean way.  Served with rice and kidney beans  and fried plantain. A must try full of Caribbean flavour.

 

SEABASS  ITALIAN STYLE   20.99

Cooked with a tomato sauce, olives, capers and cherry tomatoes. Served with mixed vegetables and roasted potatoes.

 

EXOTIC PLANTAIN CHICKEN  19.99 (CHEF RECCOMANDATION)

This is one of my favourite dishes  in Antigua, chicken breast filled with plantain, served with rice and beans, seasonal vegetables and the a delicious cream rum sauce.

 

CREOLE FISH   19.50

Fish of the day panfried and simmered in a Antiguan  creole sauce served with rice and beans and fried plantain.

 

CHICKEN RASTA PASTA  17.99 (CHEF RECCOMENDATION)   

Jerk chicken breast sautéed in a creamy Bell pepper sauce, tossed with penne pasta.

 

 RASTA PASTA VEGAN  16.99 

 Penne pasta served with vegetables, Bell pepper in our special spicy jerk sauce with a dash of coconut milk.

VEGAN QUIRKYBURGER  16.99  (gf option vegan)

90z home-made vegetarian patties with a sweet smoked paprika vegan mayo, topped with vegan cheese , avocado, lettuce, tomato and onion ring served with sweet potato fries.

 

VEGAN LENTIL AND MUSHROOM LOAF  18.99  (CHEF RECCOMENDATION)

Served with our Antiguan creole sauce, rice and beans, fried plantain and vegetables.

 

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

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DESSERT

 Our famous Fresh blueberry brioche  breadpudding      5.99

Served warm with a scoop of vanilla  icecream.

 

Grannys old recipe Apple crumble     5.99

Made with stewed apples and our melt in your mouth pastry

Served with custard.

 

Antiguan rum cake     5.99

Topped with our home-made rum and raisin ice cream.

Definitely over 18

(As we say in Antigua bang good!!!)

 

 Tiramisù  (gluten free)    5.99

You wouldn’t know if we didn’t tell you. Bellissimo!

 

Key lime pie     5.99

Made with fresh limes recipe from the Florida Keys

 

Coconut pie (gluten free)   5.99      

One of our favourite in Antigua as we do love coconut.

Topped with vanilla  ice cream and our rum coconut toffee sauce.

 

PLEASE NOTE: ALL OUR DESSERT ARE MADE BY THE CHEF

SO WE WILL HAVE TIMES WHEN SOME WON’T BE AVAILABLE.

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

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Quirky Bistro Wine List

WHITE WINE

Dea Del Mare Vino Bianco 2024, Italy

Glass 175ml £6.95, 250ml £9.25, Bottle £25.95          

A bright, easy-drinking coastal Italian white. Produced from sun-drenched Mediterranean vineyards, it shows fresh citrus, white peach and floral notes with a soft, refreshing palate and clean, breezy finish.

Pendenza Pinot Grigio 2024, IGP Provincia di Pavia, Italy    

Glass 175ml £6.95, 250ml £9.25, Bottle £25.95          
A crisp northern Italian-style Pinot Grigio sourced from hillside vineyards. Light and delicate, offering green apple, pear and citrus zest with subtle floral tones and a clean, refreshing finish.

Santiago Sauvignon Blanc 2023, Valle Central Chile

Glass 175ml £7.25, 250ml £9.95, Bottle £26.95          
From Chile’s fertile Valle Central, this Sauvignon Blanc bursts with tropical fruit and citrus. Expect lime, passionfruit and fresh herbs, balanced by bright acidity and a zesty, refreshing finish.

Mirror Lake Sauvignon Blanc, 2023, Marlborough, New Zealand

Glass 175ml £8.95, 250ml £11.75, Bottle £32.95        
A cool-climate inspired Sauvignon Blanc with vibrant citrus and gooseberry aromas. The palate is crisp and expressive, showing lime, green apple and subtle herbal notes with a clean, refreshing finish.

Vinestral Rioja Blanco Joven 2023, Marqués de Reinosa                 

Bottle £32.95  
A youthful Rioja white from traditional Spanish vineyards. Fresh and lively with citrus, green apple and stone fruit notes, balanced by bright acidity and a smooth, easy-drinking finish.

Ke Bonta Gavi 2024, DOCG Gavi

Bottle £37.95  
From the prestigious Piedmont hills, this Cortese-based Gavi is elegant and mineral-driven. Expect crisp citrus, green pear and floral notes with a refined texture and long, clean finish.

ROSE WINE

Pendenza Pinot Grigio Rosé 2024, IGP Provincia di Pavia, Italy

Glass 175ml £7.75, 250ml £10.25, Bottle £26.95
From northern Italian vineyards, this delicate rosé shows strawberry, raspberry and citrus notes. Crisp, dry and refreshing with a light body and clean, elegant summer finish.

 

 

RED WINE

Dea Del Mare Vino Rosso 2024, Italy

Glass 175ml £6.95, 250ml £9.25, Bottle £25.95          
A soft, approachable Italian red from Mediterranean vineyards. Juicy cherry and plum flavours dominate, supported by gentle spice and smooth tannins, finishing easy and fruit-forward.

Les Terrasses Rouge 2023, Vignerons Ardéchois, IGP Ardèche, Blend of Merlot and Syrah

Glass 175ml £7.25, 250ml £9.95, Bottle £26.95          

From the Rhône-influenced Ardèche region, this cooperative wine offers bright red berry fruit, subtle spice and herbal notes. Fresh, smooth and balanced with a light, mineral-tinged finish.

Merlot Classique 2024, Ardèche IGP, France

Glass 175ml £8.25, 250ml £10.25, Bottle: £28.95       
Sourced from the cooperative vineyards of southern France, this Merlot is soft and generous. Expect plum, blackberry and gentle spice with rounded tannins and a smooth, easy finish.

Ke Bonta Sangiovese 2025, Puglia DOC, Italy

Glass 175ml £8.50, 250ml £10.95, Bottle: £29.95
From sun-drenched southern Italy, this Sangiovese shows ripe cherry, red berry and black pepper spice. Medium-bodied with lively acidity, soft tannins and a fresh, balanced finish.

Odd Lot Pinot Noir 2022, Scheid Family, Monterey, USA

Bottle £33.95
From California’s cool Monterey vineyards, this Pinot Noir is elegant and expressive. Red cherry, raspberry and subtle earthiness combine with silky tannins and a smooth, refined finish.

San Patrime Primitivo 2022, Puglia

Bottle £37.95
A rich southern Italian Primitivo from warm Puglian vineyards. Full of ripe plum, blackberry and sweet spice, with soft tannins, warm alcohol and a smooth, velvety finish.

SPARKLING

Prosecco DOC NV Extra Dry, Naonis, Veneto

Glass 175ml £9.95, Bottle £37.95
From Veneto’s traditional Prosecco hills, this sparkling wine is lively and aromatic. Expect green apple, pear and floral notes with fine bubbles, soft sweetness and a crisp finish.

Prosecco Rosé 2023 Millesimato DOC Extra Dry, Naonis, Veneto

 Bottle £37.95
A vintage sparkling rosé from Veneto blending freshness and elegance. Red berry fruit, citrus and floral notes with fine bubbles, balanced sweetness and a refreshing, crisp finish.